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If you like gingerbread, you’ll love this recipe for gingerbread cake with a luscious orange cream cheese frosting. The flavor of the rich cake is equally matched by the tangy frosting. More>>
What's Cooking Now offers a collection of delicious recipes. Take a look at these delicious Thanksgiving recipes to see what you can add to your holiday table. More>>
This is a great recipe for the many holiday parties and potlucks some of us will be attending this year. More>>
Here are 6 tips on how to save money while shopping for produce. More>>
This recipe can also be prepared in a crock pot and cooked on the low setting; it's great for tailgate parties topped with chunks of fresh avocado and dollops of low-fat sour cream. More>>
Scrambled, sunny-side-up or even poached, eggs are the total protein package - and one of the most nutrient-dense foods out there! More>>
The fear of pasta deprivation is one of the main reasons people despise low carb diets. But guess what? There are many low carb, high fiber, gluten-free alternatives on the market. More>>
This is a version of a traditional English recipe that my mother prepared for the English literature department at the high school she taught at for a number of years. More>>
Vividly decorated, self-contained pockets of sugary goodness, cupcakes are one of the few items that can make even the grumpiest adult feel like a kid again. Here are some of the best places to go for small-size yumminess. More>>
This recipe for individual chicken pot pies is simple and delicious. You start with a precooked chicken from the deli of your local market, frozen puff pastry a few fresh ingredients, and you are done. This is great comfort food with very little work. Enjoy! More>>
Dan Coudreaut, McDonald's head culinary innovator, has to incorporate new dishes like the Snack Wrap into the menu without turning off a Big Mac-loving nation. More>>
The addition of the tart cherries and almonds helps to cut the sweetness and enhances the chocolate, making this cookie a very grownup treat. More>>
Perfect for tailgate parties, this hot and spicy chili is packed with protein, fiber and disease-fighting antioxidants from all the beans, tomatoes, onions and garlic. More>>
Spreads like jams, jellies, preserves, and marmalade's are a great way to get the health benefits of fruit - and when paired with crackers, bread and other delicious add-ons can be part of a terrific snack or meal. More>>
It has been so hot lately that I wanted to make something cool to snack on. This is a very light and refreshing dip for veggies that is low fat and just plain good. This would be a welcome departure from the usual suspects you find next to vegetables on the appetizer tray. More>>
While you may have more organic and locally grown food options, the bottom line for your personal budget is how much it's going to cost. More>>
This recipe is one that is very simple and can be done on a grill indoors or outside. More>>
From late-summer peaches to crisp autumn apples, fall is prime pick-your-own season. Find out what's ready to eat in your area and go gather your bounty! More>>
Understanding the history of how organic foods came to be, what the main organic regulations entail and the impact organic foods are having on food production can help to sort out what the USDA "certified organic" label really means. More>>
A grocery list can really eat a hole in your budget. With some shopping savvy you can not only make your food go farther, but you can save yourself some cooking time too. More>>
Americans love dining out, but for many people this everyday luxury has become difficult to afford, as budgets tighten in response to the recession. The good news is, you can still cut your expenses significantly and enjoy restaurant fare. More>>
If you love spicy food like I do, then you might want to give this recipe a try. Escovitch sauce is a hot vinegar-based sauce with pickled vegetables served over whole crispy fish. More>>
This all-vegetable salad is a refreshing and colorful mixture of bell peppers and beans in balsamic vinaigrette. It packs in the antioxidants (vitamins A and C) for your heart, eyes, skin and overall good health. More>>
Recipe from Christopher Huerta of Tucson, Ariz. More>>
When it comes to finding-and devouring-America's best chocolate chip cookies, sweet-toothed connoisseurs know no limits. More>>
Ingredients: 1 lb. White Beans 1/2 of one Onion diced 3 teaspoons Better than Boullion, Chicken or Beef 1/4 Olive oil Enough water to cover the beans 1 tablespoon All in One Rub Salt & pepper Instructions: In More>>
Vinaigrette Ingredients: 3/4 cup Olive oil 1/4 cup Balsamic vinegar 1 teaspoon Dijon Mustard salt and pepper to taste a pinch of sugar Chopped Salad Ingredients: This can be anything you More>>
All-in-One Rub: Ingredients: 2 tablespoons paprika 1 tablespoon course black pepper 1/2 tablespoon white pepper 5 tablespoons dried minced garlic 1/2 cup brown sugar 1 tablespoon sea salt 1 More>>
My recipe for BBQ spare ribs is something I came up with after the coals burned out before the ribs where done. Rather than adding more coals and waiting for them to be ready, I preheated my oven to 350 degrees and finished cooking the ribs in the oven. More>>
Barley, buckwheat, brown rice, quinoa -- there's more to whole grains than whole wheat and brown rice. Find out what you should be eating and why! More>>
They say you should go grocery shopping on a full stomach to avoid impulse buying. Want more great ways to stretch your grocery dollar? We've got them here. More>>
This past weekend I went to a barbeque at my sister's house and I took a banana pudding for dessert. My mother used to make banana pudding for family gatherings and potlucks when I was growing up; it was a recipe she found that was featured on the side of a Nilla Wafer box. More>>
Not all sauces, marinades, and rubs are created equal. Some may seem like innocent and flavorful additions but can be loaded with nutrition "sabateurs" like sugar and salt. More>>
The added cost for organic foods seems like a small price to pay for a product that's supposedly better for you and the planet. Yet recent developments have once again put organics at the center of an ongoing debate about the American diet. More>>
I love this recipe because it is similar to a dish that my father-in-law Cesare makes: cioppino. More>>
I love stuffed chicken breast and wanted to come up with a healthier version without sacrificing flavor. This recipe only takes about 45 minutes from start to finish, since I know most of us are pressed for time during a busy work week. More>>
These tips can ensure that your child's diet is well-rounded and full of the nutrients he needs. More>>
With just a little careful planning, you can turn unhealthy picnic fare into a nutritious spread that kids and adults alike will enjoy. More>>
This recipe came to exist when I was asked by a friend to duplicate a cake he had at a restaurant out of town; it was a Coca Cola cake and the proprietor was not able to share the recipe. More>>
This is a great way of preparing Chinese broccoli that is so simple and delicious, you will want to make it all the time. Enjoy! More>>
Chicken can be prepared for just about every taste. Begin with this classic American recipe, then treat your family to some mouth-watering, and perhaps exotic, variations. More>>
This was something I put together for a quick snack. It turned out so well, I thought I would share it. Enjoy! More>>
My mother used to cook whole catfish very similar to this recipe during the summer when I was a small child. I decided to use some of the same ingredients in my recipe, but I used whole tilapia instead. More>>
Up to 40 percent of Americans suffer from stomach pain due to heartburn or IBS. Here's how to enjoy pool parties and barbecues if you have a sensitive stomach. More>>
It's been a secret in the North County until now. Even people who aren't going camping are heading to the San Elijo State Beach Campground after word of the delicious gourmet tacos being served there. More>>
This is a recipe that is so easy you'll want to make it whenever you have some really good fresh fruit on hand. More>>
The first time I tried macadamia nut-crusted halibut was at the Red Lion Hanalei during a tasting for the food that would be served at our wedding. I fell in love with it instantly but I had never heard of it before then. I was never able to get the exact recipe for the fish we had, but I came up with my own version that I think is very close. Enjoy! More>>
What better way to enjoy the warm weather than a picnic! The kids are raring to get outside, so pick a spot -- park, backyard, or the beach -- and plan a picnic. More>>
I came across a recipe in Cook's Country magazine for a lemon Shaker pie, and since I had some lemons on hand I thought I would try it. I made it according to the recipe's instructions and it was good, but a little too tart for my taste. I wanted to make my own version, just a little sweeter, so I made a few changes to suit my taste. More>>
Prepare this delightful combination of potatoes and vegetables on the grill or in the oven. It can be made ahead of time and served at room temperature or reheated when you're ready to eat. More>>
As technology permeates all facets of our daily lives, it's no wonder that new gadgets, gizmos, and high-tech experiences are being served up on the menus of restaurants near you. More>>
Summer is fast approaching and you know what that means - a lot of backyard and beach cookouts, and if you're like me you like the traditional sides. I've decided to liven up one of my favorite side dishes: cole slaw. More>>
Low country boil is traditionally a Southern recipe that hails from the southern costal region of South Carolina and Georgia (Savannah). More>>
This is a pound cake recipe I found tucked inside a cookbook that belonged to my mother. It was typed and very old, so I don't know the origin of this pound cake recipe. The original recipe did not have the glaze; I added it as an afterthought and it turned out to be a very nice touch to an already delicious cake. Enjoy! More>>
Ingredients: 4 lbs. of your favorite uncooked sausage 2 large red onions 2 yellow bell pepper 2 red bell pepper 1 green bell pepper 2 baguettes Instructions: Take your peppers quarter and de-seed More>>
Brine Ingredients: 1 cup Kosher salt 1 cup light brown sugar 3 sprigs fresh thyme 3 sprigs fresh tarragon 3 green onions 1/4 cup crushed garlic cloves Whole lemon, sliced in half 1/2 gallon of More>>
This won't work on a grill that doesn't have a cover, but you might get away with a Dutch oven. More>>
Poaching is a low fat method for cooking chicken without a lot of work. This method produces a very juicy, tender and flavorful breast, which tastes great hot or cold. More>>
This is a simple-to-make low-fat, low-cal vegetable dish to add to any meal. More>>
This week there will probably be countless Cinco de Mayo celebrations and I am not one to be left out when there is an opportunity to cook one of my favorite dishes: pork chile verde. More>>
This is a really great salad recipe I made with a roasted chicken from the deli of my local supermarket. After having half of the chicken one night for dinner, I decided to use the leftovers for a salad for lunch the next day. More>>
I was looking for a different way to prepare squash and broccoli other than steaming or sautéing. I also wanted to make something kids would eat and that could be prepared and frozen for future meals. More>>
Have you ever had a meal in a restaurant and thought to yourself, I could make that and it would taste even better! That's how this recipe came to be. Not too long ago I had a veggie sandwich in a local restaurant and while it was very good, I thought wouldn't this be great with a mayonnaise pesto spread and some pickled red onion? More>>
This is definitely one recipe you will enjoy making with your children. More>>
I came up with this recipe for this strawberry tart after finding that I had a huge quantity of strawberries left over from a vanilla fresh fruit cake that I made this past weekend. More>>
This is a recipe from a website called Hungry Girl that one of the ladies in the office
tried and shared with me. More>>
Just in time for the first day of spring, Michelle Obama is digging a 1,100-square-foot organic garden to promote locally grown fruits and vegetables to educate Americans about eating healthy. More>>
With spring just a few days away I thought it would be nice to revise a recipe I did a while back: spring rolls (get it?) The first time I did these it took quite a bit of work and I decided to streamline the recipe and change some of the ingredients. More>>
If you like Boston cream pie then I hope you will try this recipe. It's an interesting twist on traditional Boston cream pie; in this version I've added Bailey's Irish Cream to the pastry cream filling. In the cake I didn't use a lot, just enough to flavor the cream filling. The combination was nothing short of fabulous. More>>
One of the things I'm grappling with is how to lose weight on a budget. It's easy to ignore mounting bills and waning bank accounts when you rationalize that you can't put a cost on being healthy. But they are ways to make a healthy lifestyle more cost effective. More>>
Here are some interesting and often overlooked facts about frozen fruits and vegetables. You might be surprised by what you learn. More>>
This week's recipe came to me upon seeing the most gorgeous red and green pears at a local fruit stand. I decided to make a tart to showcase the pears; I wanted to make an appetizer or just a light and elegant first course before dinner. More>>
This is a very easy recipe for corned beef and cabbage. I usually try to make something other than corned beef and cabbage for St. Patrick's Day, but this year I decided to make it since I haven't made it in such a long time, and I was craving corned beef to be quite honest. More>>
Recipe Provided By: Allison Chadwick of Rossville, GA More>>
San Diego's Old Spaghetti Factory is back in business. The family favorite is opening its doors downtown after a four-year absence. More>>
This recipe came to me while I was having a fish burrito at a local restaurant that was suggested by a friend. While the burrito was huge in size, it lacked in the flavor department; it had more fried breading than fish. So after a few test tries I came up with a version of a fish burrito that is full of flavor and texture and very different from any fish burrito. More>>
With the cold weather comes the craving for good old fashioned comfort food, and what says comfort better than macaroni and cheese? Only one thing: fried mac 'n' cheese bites!!!! One great thing about this recipe is it tastes great made from scratch or box mix (with a little help). More>>
Store in an airtight container in a cool, dark place. Good for up to six months. More>>
Valentine's Day is next Saturday, and I know most people will be expecting chocolate of course, but rather than making an all-chocolate dessert I wanted to change things up a bit and make devil's food cupcakes with marshmallow frosting. Doesn't that just make your mouth water? More>>
This hearty side dish pairs well with chicken or beef. It can also be cooled, cut into pieces and pan fried for a crunchier consistency. More>>
This was one of those 'Okay, I have brought home this fish - now what?' recipes. Well, with a few items I had on hand in the pantry and in the fridge, I came up with one very satisfying meal in less than an hour! More>>
Add some zip to your Super Bowl snack list with this spicy pureed cauliflower dip. Goes great with pita chips or whole wheat crackers. More>>
I know these are not the Samosas that most people who like Indian food are used to, but it's my take on them, so I hope nobody takes offense. More>>
Take those regular old Jell-O squares and make something different and delicious. From drinks to side dishes, desserts and salads, Jell-O is more versatile than you think! More>>
Recipe from Jennifer Fraley of Ky. More>>
Satisfying and robust in flavor, this vegetable-filled, all-in-one dinner needs only crusty bread and a beverage to complete the menu. More>>
One of my favorite foods is Filipino cuisine. Specifically, I like the use of only the very freshest of ingredients and the unique flavor combinations you often find in so many of the recipes. More>>
Sauteed in a flavor-packed herb sauce, this warm vegetable side dish would serve as a tasty accompaniment to a host of main entrees. More>>
Shake up your day with this easy and quick treat. Great for breakfast or dessert. More>>
This salad is a wonderful way to start a meal, and is light refreshing and easy to make. With a multitude of flavors, it has something for everyone. More>>
This Christmas I decided to cook prime rib instead of turkey or ham, just thought it would be a nice change from the norm. This week's recipe is one of the side dishes I will be serving: potato cakes with cucumber relish. More>>
A white wine-goat cheese reduction sauce tops a simple preparation of lamb chops in this quick recipe that can be served for anything from a special occasion to a weeknight dinner. More>>
This recipe is a variation of a recipe done by Sunny Anderson on the Food Network. More>>
Plan ahead for a delicious Christmas morning breakfast by preparing this dish on Christmas Eve. More>>
Most butternut squash lovers have had this popular autumn vegetable served the usual ways, baked or in a soup. But have you ever thought of trying a squash salad? More>>
I don't remember who I got this hot chocolate recipe from, but it is one I have used for years. More>>
Indulge in a childhood favorite with these easy-to-make sloppy Joes, using a prepared sauce as a shortcut. You can also substitute ground turkey for the beef. More>>
It's that time of year when a lot of people, men and women alike will be roasting their Thanksgiving Day bird, be it chicken, duck, goose or more commonly, a turkey. More>>
Macaroni and cheese is one of the side dishes I make for Thanksgiving, and sometimes Christmas. This is my mother's recipe I have used for years with some minor changes and additions. More>>
Thanksgiving is just one week from today, and if you're hosting this year, you know buying groceries can get expensive. Families are searching for ways to do Thanksgiving on the cheap. More>>
These rich and fluffy rolls make a great accompaniment to any dinner and are the perfect easy bread for beginning bakers. More>>
I got the idea for this recipe when I had a couple of leftover boiled eggs from some soup my husband made. More>>
These aren't the bland green beans you ate as a child - this recipe pumps life into them with garlic, spice and a little sweetness. More>>
On a cold, wet day, I asked myself what's better than a grilled cheese sandwich and tomato soup? More>>
Flan, a traditional Spanish dessert, is a smooth custard with caramel sauce. In this recipe, the addition of lemon juice and rind provides a tart contrast to the sweet caramel. More>>
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The San Diego Police Department is warning the public after receiving reports of a scam targeting elderly Hispanic women at two local strip malls. More>>
It's a CBS smash hit. Since "The Mentalist" made its debut last season, the show has captured a consistent top 10 spot in the ratings, an Emmy nomination and the coveted Thursday 10 p.m. time slot. More>>
Big Red has now undergone a rare, life-altering surgery in the East County to repair a shattered leg and have a second chance at a good life. More>>
It sounds too good to be true. A new Walmart commercial claims you can feed your entire family a traditional Thanksgiving dinner for about $20. More>>
Three rewards totaling $16,000 were on offer today for information leading to the arrest and conviction of the "Geezer Bandit." More>>
At Crawford High School, welcome to Jonathan Winn's advanced calculus class. It's a class so popular and diverse it can't be confined to a single classroom or taught in a conventional method. More>>
The News 8 CrimeFighters need your help to identify a handful of suspected credit card thieves. El Cajon police have posted surveillance photos online, hoping somebody will recognize these criminals and come forward. More>>
