This year for St. Patrick's Day, try making cabbage a different way! Use it a in a soup, salad or even stuffed.
Recipe from Victoria Farrish of Virginia Submitted by Ingeborg Adams of Arizona Submitted by Linda Maher of Indiana Quick, easy and flavorful, this salad could become a main dish salad. The sweet and sour flavors are an easy favorite with kids of all ages. Recipe from Connie Parker of Ind. Recipe from Laura Julian of Stafford, Kan.