Easter is almost here, and there will most likely be one undisputed star of the show: the egg. While you get ready to prepare your Easter feast, take a few minutes to learn about this delicious food item that has been part of the human diet for millennia.
Recipe from Elizabeth Miller of Kentucky Recipe from Lynda Jefferson of Georgia Recipe provided by: Linda Edwards, Nevada 5 eggs 4 cups milk 1 teaspoon salt 1 tablespoon sugar 1 1/2 cups all purpose flour 2 lb bacon DIRECTIONS: Cook bacon to desired doneness. Drain Collards are the oldest known greens in the cabbage family dating back to ancient times because of their similarity to cabbage eaten by prehistoric people. Submitted by Suzanne of South Carolina Recipe from Ginny Michael of Glen Allen, Va. Recipe from Heather Bauer, a Registered Dietician (RD) specializing in the interrelation between eating habits, metabolism, and lifestyle. Submitted by Tina Mintz of VA. Prep time: 2 mins. Cooking time: 3-4 mins. 1 slice of bread 1 egg sprinkle of cinnamon sprinkle of sugar tablespoon of butter Cut a hole in bread with biscuit cutter.