In honor of Hispanic Heritage Month check out these latin inspired recipes for breakfast, lunch and dinner.
Recipe from Miriam Hoffman of East Palestine, Ohio
Submitted by Nadia Miller of Texas
Recipe from The Gastronomer
1½ tablespoons minced fresh cilantro 1 tablespoon chopped fresh parsley 1 tablespoon fresh lime juice ¼ teaspoon salt ¼ teaspoon black pepper ¼ teaspoon cumin 1 (15-ounce) can black beans,
¼ cup Triple Sec ¼ cup Tequila 1 teaspoon grated lime rind ¼ cup fresh lime juice 2 teaspoons cumin ½ teaspoon salt 1/8 teaspoon cayenne 3 garlic cloves, minced 1 lb shrimp, deveined (tails
Recipe from Eva Sherwin of Denham Springs, La.
Recipe from Olean Brown of Oaklandon, Ind.
What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.
