Stone fruits work well in sweet and savory dishes. Try them on the grill or in salads as well as in desserts or fruit salads for a refreshing treat. Ripe, fresh peaches in a caramelized ginger sauce and served over sweetened, whipped ricotta cheese. Wow... what a taste! Recipe from Carren Chamberlin of New Waterford, Ohio Recipe from Angie Cox of Mo. Recipe from Danelle Leisso of Rockland, Wis. Recipe from Valerie Credeur from Sulphur, La.