Spice up school lunches with new twists on old favorites and some unlikely but delicious options like crab cakes, calzones, or pasta.
1 Granny Smith apple, cored, peeled, and sliced into ¼-inch slices 1 tsp cinnamon 6 tbsp Creamy peanut butter 4 slices whole wheat bread Cookie cutters – any shape, be creative! Sprinkle the apple Recipe from Robert & Mary Bowles from Moss Bluff, La. Recipe from Cecelia Mattingly of Ind. Recipe from Rebecca Hammond of Cincinnati, OH Recipe from of Italian Cooking & Living Magazine Recipe from Cheryl King of N.C.