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  • From Western waters

    From Western waters

    A drive along Oregon's coast reveals soaring sand dunes, enchanting fishing towns, and some of the most memorable seafood dishes you'll likely find anywhere. 
    A drive along Oregon's coast reveals soaring sand dunes, enchanting fishing towns, and some of the most memorable seafood dishes you'll likely find anywhere. 
  • Crawfish: Born on the Bayou

    Crawfish: Born on the Bayou

    Called both crayfish and crawfish, these tiny freshwater cousins to lobsters are firm and sweet. Plunged into boiling water, they cook through in just two minutes and easily soak up any seasonings, from classic Cajun spices to Asian-style ginger and garlic. 
    Called both crayfish and crawfish, these tiny freshwater cousins to lobsters are firm and sweet. Plunged into boiling water, they cook through in just two minutes and easily soak up any seasonings, from classic Cajun spices to Asian-style ginger and garlic. 
  • Fabled feta cheese

    Fabled feta cheese

    Just a crumble of feta's pungent, salty flavor enhances dishes from stuffed peppers to salads to savory tarts. 
    Just a crumble of feta's pungent, salty flavor enhances dishes from stuffed peppers to salads to savory tarts. 
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