Get ready this Labor Day for family, fun and food! ¼ cup Triple Sec ¼ cup Tequila 1 teaspoon grated lime rind ¼ cup fresh lime juice 2 teaspoons cumin ½ teaspoon salt 1/8 teaspoon cayenne 3 garlic cloves, minced 1 lb shrimp, deveined (tails on) Mix Recipe from Leslie Rodriguez of Salisbury, Md. From http://www.5aday.org Recipe from Christie Williams from Blytheville, Ark. Recipe from Jo Cuka of Meckling, S.D. Recipe from Patty Ford of Tenn.