After the all the Christmas holiday hustle and bustle, it will be time for the kitchen to quiet down. What's Cooking Now offers a selection of quick-to-fix, good-to-eat pasta dishes. Recipe from Gino Federici of Grand Ledge, Mich. Recipe from Crystal Wesselman of Delphi, Ind.
Prep Time: 5-10 min
Total Time: 1 hr 40 min
1lb package (20oz.)Sweet Ital. sausage
1 medium red or yellow onion
1 28oz can of Tomato Sauce
1 6oz Recipe from Mandy Helton of TX Satisfying and robust in flavor, this vegetable-filled, all-in-one dinner needs only crusty bread and a beverage to complete the menu. Recipe shared by Trayce Campbell of Tennessee. 4-6 medium sized white potatoes, baked 2-3 boneless, skinless chicken breasts, cooked & diced 1 cup sour cream 1 lb cooked bacon (optional) 2 cups Recipe from Amber Bridges of Georgia Recipe from Lisa Titus of La.