Recipe from Carolyn Christiansen Recipe from Donna Carroll of Tennessee Recipe from Timothy Kelly of Illinois Recipe from Pat Russell of Ohio Recipe from Kay Greer of Indiana Recipe from Shirley Mitchell of Rehoboth Beach, Del. Recipe from S. Price of Maryland Recipe from Phelisia Jackson of Miss. Recipe from Renay Madl of Pennsylvania Recipe from Christiana Conway of New York Recipe from Betty Anderson of Mo. From http://www.5aday.org Great autumn fruits in a soul-satisfying dessert! This larger-sized recipe makes extra for snacking. Recipe from Jennifer Fraley of Ky. Recipe from Kay Greer of Ind. Recipe from Angel Petty of Ala. Recipe from Debbie Jennigs of TX Recipe from Nelda Tinker of Mo. Recipe from Misty Blaine of Tenn. Recipe from Juanita McPherson of Ky.
Recipe from Rebecca Taylor of Georgia Use this crust for all of your pies! It's easy and always comes out great! Recipe from Lynda Jefferson of Georgia Recipe from of Jessica Dodd of Mississippi A slight variation on traditional pumpkin pie -- adds just a touch of spice! This is a family favorite -- light and lemony, but sooooo good. Recipe from Carren Chamberlin of New Waterford, Ohio This simple recipe is simply the best! Submited by Sheila Ann Clemmons from Florence, Alabama 2-envelops whipped topping mix 2-1/2-cups cold milk 2-pkgs. ( 4-serving size ) vanilla flavor instant pudding & pie filling 1-1/3- cups Recipe from Lynne Hawkins of Ga. 2 cups sliced strawberries 2 tablespoons balsamic vinegar ΒΌ cup sugar 2 tablespoons water 2 teaspoons cornstarch 1 tablespoon fresh lemon juice 6 cups small strawberries Store-bought graham-cracker The name says it all. There's nothing better! Recipe from Patty D. George of Lake City, Tenn. Recipe from Linda Johnson
Recipe from Debi Stoddard Recipe from Diann of Fla. Recipe from Marie Istre of La. Recipe from Judy Horn of Pa.
Recipe from Clara Gray of Ky.
