Recipe from Donna Ramsey of Riddle, Tenn. Submitted by Linda Maher of Indiana Recipe from Erin Oglesbee of Texas
Submitted by Georgene Trewatha Submitted by Tasha Hendrickson of Montana Recipe from Diana of Arizona Recipe from Randy Hudson of Texas Recipe from Yolanda Travis of Nevada Recipe from Karen Newman of Buellton, Calif. Collards are the oldest known greens in the cabbage family dating back to ancient times because of their similarity to cabbage eaten by prehistoric people. Recipe from Hema Karur of New Jersey Recipe from Chef Michael Symon and the American Lamb Board Recipe from Vickie Pierre of Lake Charles, La. Recipe from Tina Goble of Texas Submitted by Bill Gierke of Virginia Recipe from Donna Thomas of Indiana Recipe from Kathleen McMahon of New York Recipe from Mary Pulley of Kansas City, Mo. Recipe from Wanda Dixon of Tennessee Cook your family a delicious meal of pork chops, pork tenderloin or burgers made with ground pork. Recipe from Denise Hebert of La. Recipe from Marsha Akers of Ironton, Mo. Submitted by Karen Klonoski of CT Recipe from Tamara Simpson of Ohio Recipe from Italian Cooking & Living Magazine Recipe from Scott Hannan of Clinton, Tenn. Recipe from Richard Reynolds of N.Y. Recipe from Myria Rogers of Ga. Recipe from Italian Cooking & Living Magazine Recipe from Italian Cooking & Living Magazine Recipe from Mandy Helton of TX Satisfying and robust in flavor, this vegetable-filled, all-in-one dinner needs only crusty bread and a beverage to complete the menu. Submitted by Amber Wells of Iowa, Louisiana. Recipe from John Gallagher of Pa. Recipe from Kathi Limoges of R.I. Recipe from of Italian Cooking & Living Magazine Recipe from Ingeborg Adams of Ariz. From Chef Jimmy of Don Ho's Island Grill in Hawaii Recipe from Bob Pope of OH Recipe from Kristen Finley of Okla. Recipe from Kim High of Wedgefield, S. C. Recipe from Donna of Ark. Recipe from Debra Mailloux of N.Y. Recipe from Joshua Puffer From Gale Lewis of Tennessee Recipe from Debra Mailloux of New York Recipe from Elaine Personett of Ind. Barbeque has its own flavor in different parts of the country. Check out some of our favorite recipes. Recipe from Phyllis Gentile of Mich. Try shrimp grilled, sauteed, boiled, or stir-fried! They're delicious any way you cook them. Recipe from Amber Bridges of Georgia Taco Night is everyone's favorite! Check out these recipes that offer a twist on the traditional taco but still give you that fresh and zesty flavor. You can make anything from taco-inspired dips to soups and salads and even vegetarian entrees! Recipe from Liz Watson of Lexington, Ky. Recipe from Italian Cooking & Living Magazine Recipe from Indi Akers of La. Recipe from Gwen Hoover of La. Recipe from Jessica Fuller of Wash. Recipe from Helen Blank of Pa. Recipe from Jane Jordan of Ga. Recipe from Roslyn Harp of S.C. Recipe from Joyce Mitchell of Ala.
Recipe from Dawn Mikell of Ga. Recipe from Travis Perkins of La.
Recipe from Monica Tanner of Calif. Recipe from Patty Ford of Tenn. Recipe from Donna Hoffman of Del. Recipe from Bill Pinault of IA Recipe from Jeanne Smith of Nev. Recipe from Janet McLaurin of Miss. Recipe from Tracy Badger of Ind. Recipe from Christiana Conway of N.Y. Recipe from Lisa Titus of La. Recipe from Jennifer Smith of Va. Recipe from Rita Bordelon of La. Recipe from Jason Lesafe of Marquette, Mich. Recipe from Peggy Sue Druck of Louisville, Ky. Recipe from Bobbi Stinnett of Tenn. Recipe from Kara Galloway of Tenn. Recipe from Victoria Bergeron of La. Recipe from Patsy Edwards of N.C. Recipe from Ernie Gilbert of Ky. Recipe from Robert Landis of Waterloo, IA Submitted by Tosha Vasquez of Dumas, Texas Submitted by Lindsey Combs of Munford, Tenn. Submitted by Willie DuBois of LA Submitted by Raelin Ogle, TX. Submitted by Danielle Skasko of VA.
Recipe from Carolyn Hall 2 lb. lean hamburger 1/4 cup water 2 cans pork & beans 4 slices american cheese 1 med. onion minced 1/4 cup catsup 2 tsp yellow mustard 1/2 tsp soy sauce 1 clove Recipe from Michele Shiamone of Warren, Ohio 1 lb bacon 1 large onion 1 cup ketchup 1/4 cup brown sugar 1 tablespoon vinegar 1 tablespoon Worcestershire sauce 5-6 cans french cut green beans In Recipe from Michele Shiamone of Warren, Ohio Ingredients: 1 Cup Ricotta cheese 2 Cups Monterey Jack cheese divided Salt and pepper 6 6-inch flour tortillas 3 Cups mild salsa 6 Ounces COOKED TURKEY BREAST thinly sliced 3/4 Recipe from Carolyn Christiansen Submitted by Patricia Carruolo of Cranston, R.I. Recipe from Patricia Carruolo of Cranston, R.I. Submitted by Robert Edward K. Recipe from Karla Baumhover Pengsagun Recipe from the National Turkey Federation Recipe from Cindy Willis of Bantam, Conn. Recipe from Lake Charles, La. Recipe from Rebekah Davis of San Jose, Calif. Recipe from Christy Bowens of N.C. This is my favorite leftover turkey recipe. You'll find yourself cooking turkey even when it's not a holiday, just so you can make this delightful creamy dish. Mashed potatoes and turkey baked together into a casserole... yum. The whole family will love this easy, traditional dish! Recipe from Vanishree Shashank of Ore. Recipe from Elizabeth Copeman of Ala. Recipe from Michael S. Spirgis of Okla. Recipe from Joyce Mitchell of Ala. Recipe from Rebecca Brumfield Recipe from Pat Duran from Nev. Recipe from Don Lloyd of Mich. Recipe from Jennifer of Va. Recipe from Emily T. of S.C. Recipe from Sue Sandifers Recipe from Rosa Berry of TX 6 boneless, skinless chicken breasts, pounded ½ cup olive oil ½ cup balsamic vinegar 4 cloves garlic, minced 1 teaspoon soy sauce 1 teaspoon oregano 1 Tablespoon parsley 1 teaspoon basil Submitted by Donna Thomas of Indiana. Submitted by Debbie Kalinoski of Sweet-Valley, PA. Recipe shared by Brooke of Kentucky. Grilling season is here! Enjoy practically everything in your kitchen on the grill from peaches to pizza! ¼ cup Triple Sec ¼ cup Tequila 1 teaspoon grated lime rind ¼ cup fresh lime juice 2 teaspoons cumin ½ teaspoon salt 1/8 teaspoon cayenne 3 garlic cloves, minced 1 lb shrimp, deveined (tails on) Mix Grilled shrimp are great in salads, over rice or pasta or by themselves. Recipe from Jen Edwards of Va. This quick, easy chili has a great, robust flavor but isn't too spicy. Try it out and let us know what you think right here on our website! Recipe from Dave Hames of Ky. This is a nice variation on the typical post-holiday casserole. If you're not a casserole fan, make the recipe without the layering, and roll it up in tortillas to bake as enchiladas! Recipe from Laurie Simar of La. Recipe from Hope Gaskill of TX Have your kids help you in the kitchen -- not only will it be a fun and enriching experience for all of you, but it will also result in a delicious ending. Submitted by Jen Edwards of VA.
Try these Ingredient Substitutions when you're in a bind! Try these Ingredient Substitutions when you're in a bind! Simple solutions for healthier cooking. Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! A pinch of this, a dab of that... click here for a printable conversion chart. Keep this posted on your refrigerator for easy reference! Money saving ideas to bet on.