Grilling with Styles: Grilled skewers with 3 dipping sauces - CBS News 8 - San Diego, CA News Station - KFMB Channel 8

Grilling with Styles: Grilled skewers with 3 dipping sauces

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Ingredients:

2 pounds of chicken tenders

2 pounds of sirloin beef

2 pounds U 20 shrimp, cleaned

1/4 cup olive oil

1 package bamboo skewers

Sea salt and cracked pepper

Instructions:

Soak skewers in water overnight. Leave chicken tenders whole, trim sirloin and cut into 1/2 X 4-inch strips and rinse and dry shrimp. Use one skewer for each piece of chicken, beef and shrimp. I like to put 2 shrimp on one skewer. Brush all with oil and season with salt and pepper; grill over hot coals at 2-3 minutes a side. Be sure not to overcook. Serve while hot with dipping sauces.


Teriyaki glaze

Ingredients:

1 cup low-sodium soy sauce

1 cup fresh pineapple juice

1/2 cup brown sugar

1/2 cup honey

1/4 cup hoisin sauce

1/4 cup ketchup

3 tablespoons rice wine vinegar

Pinch of red chili flakes

2 garlic cloves, minced

2-inch piece fresh ginger, peeled and grated

Instructions:

Place all ingredients in sauce pot and bring to a boil. Reduce heat and simmer for 10 minutes, then remove from heat and let cool.


Tomato avocado salsa

Ingredients:

4 cups diced Roma tomatoes

3/4 cup finely diced white onion

1 Haas avocado diced

1-2 jalapeno pepper, seeded and minced to taste

1/2 cup chopped fresh cilantro

Juice from 2 limes

Salt and pepper to taste

Instructions:

Combine tomatoes, onion, avocado, lime juice, jalapeno, cilantro, salt and cayenne in a medium bowl. Refrigerate until ready to serve.

Roasted Garlic Olive Oil Sauce

Ingredients:

1 head of garlic 

1 cup olive oil

1/4 stick butter

1/2 cup minced Italian parsley

Juice from 1/2 lemon

Salt and pepper to taste 

Instructions:

Slice top off of garlic head, place in foil, drizzle with olive oil, season with salt and pepper. Close foil over the top and place in a 275 degree oven for 20-25 minutes. Allow garlic to cool and the squeeze out roasted cloves and smash with a fork. Combine the rest of the ingredients in sauce pot and warm enough to melt butter, whisk together and serve.

 

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