Select fruit that is almost ripe, you want it to be firm for the grill. Leave the skin on the half of the split plantains but peel the other fruits. Brush the side of the fruit that will be on the grill with canola oil and lightly season with salt and cayenne pepper LIGHTLY. Over hot coals grill the fruit 2 - 5 minutes, just long enough to caramelize the sugars in the fruit. Remove from heat, let cool and serve with vanilla ice cream or honey yogurt sauce.
Blend together and refrigerate for a least 1 hour before serving
For the fourth straight year, SeaWorld launches into California inspired tapas-sized flavors that allow food connoisseurs to taste life to the fullest.
Young people are making a huge difference in our community. Kids4Community founder Kenan Pala, 14, is putting together, with a group of teen volunteers, the Bright Futures 5K.
Get your kids in the kitchen with you! Cafe 21 will host a kids’ cooking and craft class Thursday, March 22nd to celebrate Easter and spring.
San Diego’s largest St. Patrick’s Day festival is back! The annual San Diego ShamROCK returns Saturday, March 17th from 4pm to midnight.
Dozens of local kids took to the stage to spell Thursday morning and the winner will go on to represent San Diego at a national event.
Roscoe, a 7-year-old American Pit Bull mix, is a cheerful and bubbly boy looking for a loving home to call his own.
With eight locations throughout the county and each location housing at least 20 television screens, Oggi's is a great option when deciding where to catch your favorite March Madness games.