Surviving a disaster requires a way to keep eating. Families who are stranded can use this shopping list and menus to create a disaster-recovery box. Feed four people over a four-day span, and prepare on a backyard grill, with no more than one gallon of cooking water per day.
This earthquake-inspired idea for cost-effective survival cooking comes easily to members of The Chefs de Cuisine Association of San Diego, which has a half-century history of serving and giving cuisine to all kinds of community groups and charities.
SHOP, STORE, SURVIVE:
YOUR DISASTER KITCHEN: