Grilling with Styles: Fresh Berries and Nectarine crumble - CBS News 8 - San Diego, CA News Station - KFMB Channel 8

Grilling with Styles: Fresh Berries and Nectarine crumble

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3 pints of in season berries, mix it up
3 nectarines
1 cup sugar
1 tbsp Arrowroot
1 cup baking mix
1 cup fast cooking oatmeal
1 stick butter
1/2 gallon Vanilla bean ice cream


Wash and dry your fruit, slice the nectarines. In a mixing bowl combine fruit, 3/4 cup sugar and arrowroot. Rub skillet or baking pan with a 1/4 stick of butter, now place fruit mixture in the buttered skillet/pan. Melt the rest of the butter, remove from heat and toss in baking mix, oatmeal and remaining sugar. Then, sprinkle over the fruit mixture.

You can now place it in a 350 degree oven for 35 minutes or if your grill has a cover move the coals to one side and place the skillet on the other. Close lid and check in after 30 minutes (it might take a little longer than the oven).

Remove from oven or grill, let the crumble cool until it's just warm, scoop it out and serve with ice cream. Happy 4th of July!

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