1/2 cup vegetable oil
3 tablespoons minced ginger
2 tablespoon minced garlic
3 tablespoons brown sugar
1/4 cup soy sauce
1/3 cup white wine
1 teaspoon sesame oil (very powerful flavor)
1/3 cup rice wine vinegar
3 cups thinly sliced napa cabbage
2 cup thinly sliced green cabbage
1 cup julienned carrots
1/2 cup red onion,sliced thin
1/2 cup red bell pepper, sliced thin
1/2 cup yellow bell pepper, sliced thin
1/2 cup fresh bean sprouts
1/2 cup green onions, cut on angle
In a small pan, lightly sauté ginger and garlic with 2 tablespoons of oil, add brown sugar, soy sauce, and wine cook for 3 minutes, remove from heat to cool. Once cooled, whisk in the rest of the oil, sesame oil and rice wine vinegar.
Toss with the rest of the ingredients and you're ready to serve.
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