SAN DIEGO (CBS 8) - This recipe for corn relish is a great way to showcase fresh corn and is great on everything from tri tip to hot dogs.
You can make is ahead of time and storage extra jars in your pantry. It also makes a great house warming gift. Enjoy!
8 ears of very fresh white or yellow corn
1 cup each - diced green and red bell pepper
1 cup diced white onion
1 cup agave syrup (or regular sugar)
2 cups apple cider vinegar
2 tbsp pickling salt
1 tsp of each-celery seed, mustard seed, cumin, turmeric (optional)
1/3 cup chopped flat leaf parsley
Cut corn from cob using a large spoon to remove residual juices from the cobs, place everything in a mixing bowl. In a large saucepan combine the corn kernels, juices, green bell peppers, red bell peppers and onion.
In a glass mixing bowl, mix the agave syrup, apple cider vinegar, salt, celery seed, mustard seed, cumin and turmeric. Pour over vegetable mixture in saucepan. Bring to a boil; reduce heat to a simmer for 1 hour.
Transfer relish to sterile jars. Refrigerate until serving or place in a water bath for pantry storage. (5 minutes for 8 oz or pint size jars, 10 minutes for quart size jars.)
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