Grilling with Styles: Hawaiian teriyaki - San Diego, California News Station - KFMB Channel 8 - cbs8.com

Grilling with Styles: Hawaiian teriyaki

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Ingredients:

1 cup soy sauce

1/2 cup crushed pineapple

1/4 cup water

1/4 cup sweet rice wine

1/2 cup brown sugar

1/4 honey

2 tsp minced garlic

2 tsp minced ginger

Instructions:

In a food processor, pulse the pineapple with the water until it is a fine chop but not a mush. Combine with the rest of the ingredients in a saucepan and bring to a slow boil for 15 minutes. Let your teriyaki cool before serving to let the flavors blend together. If you like it to be more of a glaze, combine 1 tablespoon of corn starch with a quarter cup of water and add during the cooking process.

 

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