Grilling with Styles: Espresso rub tri-tip, grilled onions & bab - CBS News 8 - San Diego, CA News Station - KFMB Channel 8

Grilling with Styles: Espresso rub tri-tip, grilled onions & baby peppers with balsamic glaze

Posted: Updated:

Ingredients:

1 or 2 1 ½ to 2 pound Tri-Tips, the bigger the better
3 large red onions
12 – 18 baby red, yellow & orange peppers

Espresso Rub

1/4 cup ancho chili powder
1/4 cup finely ground espresso or Turkish grind
2 tbls paprika
3 tbls brown sugar
1 tbls dry mustard
1 tbls kosher salt
1 tbls ground black pepper
1 tbls ground corriander
1 tbls dried oregano
1 tsp ground ginger

Salt & pepper for seasoning
Canola oil

Directions:

Mix your espresso rub ingredients and set aside, trim up your Tri-Tip, rub with oil, season with salt and pepper and the cover with espresso rub. Let the Tri-Tip stand for at least 15 minutes before placing on a medium heat grill. You'll have to keep your eye on the meat turning it often; it should take 12 – 15 minutes for medium rare. While the meat is cooking slice the red onions about ¾ of an inch thick, coat the onions and the peppers with oil and season with salt and pepper. Once the Tri-Tip is done remove and let rest for 10 minutes. While the meat is resting fire up the grill, toss on the peppers and onions to char them, remove and set aside. Slice your Tri-Tip surround with the peppers and onions and drizzle with Balsamic Glaze.

Balsamic Glaze

Ingredients:

1 cup Balsamic vinegar
1/2 cup water
1/4 white sugar

Directions:

Place all ingredients in a sauce pot, bring to a slow boil and then lower heat to a simmer, reduce to syrup. When it cools it will thicken so don't over cook.

  • CBS 8 FeaturesMore>>

  • Oliver is the life of the party

    Oliver is the life of the party

    Thursday, May 25 2017 3:59 PM EDT2017-05-25 19:59:38 GMT

    Oliver, a 1-year-old Chihuahua mix, is looking for a new best friend. This happy-go-lucky boy is the life of the party. He’s always happy and ready to do whatever his new family wants to do - he just likes to be with them. 

     

    Oliver, a 1-year-old Chihuahua mix, is looking for a new best friend. This happy-go-lucky boy is the life of the party. He’s always happy and ready to do whatever his new family wants to do - he just likes to be with them. 

     
  • Fashion Week San Diego: A look at the dresses and the menu

    Fashion Week San Diego: A look at the dresses and the menu

    Fashion Week San Diego is celebrating a new roof top bar. It's called the Upper East Bar and it’s also the only place you can catch a glimpse of fashion's newest environmentally friendly dress. Ashley Jacobs also shows us what’s on the menu. 

     

    Fashion Week San Diego is celebrating a new roof top bar. It's called the Upper East Bar and it’s also the only place you can catch a glimpse of fashion's newest environmentally friendly dress. Ashley Jacobs also shows us what’s on the menu. 

     
  • Growing Problem: Teens turn to flower seeds to score dangerous high

    Growing Problem: Teens turn to flower seeds to score dangerous high

    Thursday, May 25 2017 12:27 PM EDT2017-05-25 16:27:03 GMT

    It's a growing problem throughout parts of the nation - teens turning to common plant seeds as a type of party drug to score a cheap but risky high.

     

    It's a growing problem throughout parts of the nation - teens turning to common plant seeds as a type of party drug to score a cheap but risky high.

     
Powered by Frankly
All content © Copyright 2000 - 2017 Midwest Television, Inc. All Rights Reserved.
For more information on this site, please read our Privacy Policy, and Terms of Service, and Ad Choices.