SAN DIEGO (CBS 8) - With the holidays fast approaching, this versatile and easy recipe can be used as a dip or spread. Enjoy!
2 large avocados from Mexico, peeled and cubed
1 to 2 tbsp lemon juice
8 ounces cream cheese(r/t) or Greek yogurt
2 tbsp chopped chives or green onion
2 tsp smashed garlic
1 teaspoon Worcestershire sauce
1/2 tsp each-cumin, fresh ground pepper, hot pepper sauce
6 to 8 oz crab meat
Place everything except crab into a mixing bowl and mash until mostly smooth (it's okay if you have a few lumps.) Then gently fold the crab into the mixture. Serve with baked pita chips or toast points.