Recipe from Pat Russell of Ohio
1 unbaked pastry shell
1 qt. fresh strawberries
1 1/2 C. sugar
1 C. all-purpose flour
1 C. sour cream
1/4 tsp. salt
2 Tbsp. sugar (reserved)
Preheat oven to 450 degrees.
Sort, rinse and halve berries. Place berries in pastry shell. Sift flour, sugar and salt together in a med. size bowl. Add sour cream and stir well. Pour mixture over berries and spread evenly. Sprinkle reserved sugar over the top.
Bake for 10 min. Reduce heat to 350 and bake additional 30 min. or until crust is a gentle golden brown.
*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.