3 pounds stone fruit: peaches, nectarines, plums or apricots
1/2 cup sugar
1/4 cup Triple sec
1 quart vanilla ice cream
About one hour before serving, wash, peel and slice fruit, top with sugar, triple sec and toss. Place in the refrigerator.
To serve, place small amount of fruit mixture in bottom of cup, the ice cream. Repeat once more and then finish with sauce from fruit. You can also serve with a biscotti for some crunch.