Grilling with Styles: Caribbean Salsa - CBS News 8 - San Diego, CA News Station - KFMB Channel 8

Grilling with Styles: Caribbean Salsa

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3/4 cup Pineapple diced

3/4 cup Mango diced

1/2 cup Strawberries diced

1/4 cup Green Onions, white ends sliced

1/4 cup Cucumber, peeled, seeded and diced

1/4 Scotch Bonnet / Habanera stemmed, seeded and finely chopped (use rubber gloves)

2 tablespoons chopped Cilantro

1 tablespoon freshly squeezed lime juice

1/4 teaspoon salt


Combine all ingredients and let the flavors combine for at least ½ hour. Play it safe with the Scotch Bonnet / Habanera and add it to taste. This is one of the HOTTEST peppers on the planet, so go slow. 

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