Grilling with Styles: Espresso Rub - CBS News 8 - San Diego, CA News Station - KFMB Channel 8

Grilling with Styles: Espresso Rub

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Ingredients:
1/4 cup ancho chili powder
1/4 cup finely ground espresso or Turkish grind
2 tbls paprika
3 tbls brown sugar
1 tbls dry mustard
1 tbls kosher salt
1 tbls ground black pepper
1 tbls ground corriander
1 tbls dried oregano
1 tsp ground ginger
Salt & pepper for seasoning
Canola oil

Directions:
Mix your espresso rub ingredients and set aside, trim up your selected meat, rub with oil, season with salt and pepper and the cover with espresso rub. Let the meat stand for at least 15 minutes before placing on a medium heat grill. Grill to your temperature preference.

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