Grilling with Styles: teriyaki glaze - CBS News 8 - San Diego, CA News Station - KFMB Channel 8

Grilling with Styles: teriyaki glaze

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1 cup soy sauce
1/2 cup pineapple juice
1/4 cup water
1/4 cup sweet rice wine
1/2 cup brown sugar
1/4 honey
2 tsp minced garlic
2 tsp minced ginger

Combine ingredients in a saucepan and bring to a slow boil for 15 minutes. Let your teriyaki cool before serving to let the flavors blend together. If you like it to be more of a glaze, combine 1 tablespoon of corn starch with a quarter cup of water and add during the cooking process.

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