Are slaves peeling your shrimp? Here's what you need to know - CBS News 8 - San Diego, CA News Station - KFMB Channel 8

Are slaves peeling your shrimp? Here's what you need to know

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In November 2015, AP journalists followed and filmed trucks loaded with freshly peeled shrimp going from the Gig Peeling Factory in Samut Sakhon, Thailand to major Thai exporting companies, and then tracked it globally.  AP In November 2015, AP journalists followed and filmed trucks loaded with freshly peeled shrimp going from the Gig Peeling Factory in Samut Sakhon, Thailand to major Thai exporting companies, and then tracked it globally. AP

NEW YORK (AP) — U.S. officials and human rights activists called on Americans to stop buying fish and shrimp tied to supply chains in Thailand, where The Associated Press has found slaves are forced to work in the seafood industry.

"All of us may find ourselves eating a slave-made product without knowing it, but once we know it, we all have a moral obligation, I believe, to make a personal decision to boycott it," said New Jersey Republican Congressman Chris Smith, a member of the House Foreign Relations Committee.

Said Mark Lagon, president of the group Freedom House: "This isn't a matter of low pay or crummy working conditions. This isn't a matter of saving lots of money to choose the product that is made by cutting corners. This is the flagrant abuse of fellow human beings ... Americans won't stand for that."

The AP reported Monday that it found enslaved workers who were forced to peel shrimp in Thailand for up to 16 hours a day for little or no pay, and many were locked inside for months or even years on end. Journalists followed trucks from an abusive factory to major Thai distributors. U.S. customs records show the shrimp made its way into the supply chains of major U.S. food stores and retailers such as Wal-Mart, Kroger, Dollar General and Petco, along with restaurants such as Olive Garden.

It also entered the supply chains of some of America's best-known seafood brands and pet foods, including Chicken of the Sea and Fancy Feast, which are sold in grocery stores from Safeway and Schnucks to Piggly Wiggly and Albertsons. AP reporters went to supermarkets in all 50 states and found shrimp products from supply chains tainted with forced labor.

Responding to the AP reports, Red Lobster, Whole Foods and others said they've been assured by their supplier, Thai Union, that their particular shrimp were not processed by children and slaves, despite the AP's findings.

Thai Union, meanwhile, admitted it hadn't known the source of all its shrimp, and sent a note outlining corrective measures to U.S. businesses. "We were concerned that, despite regular audits, it is difficult to guarantee that all external pre-processors were adhering to our code of conduct," Thai Union CEO Thiraphong Chansiri said in a statement.

The company promised to exclusively use in-house labor starting Jan. 1.

Earlier this year, after AP reported on a slave island in Indonesia where fishermen were caged when on shore, Greenpeace called for a boycott of Thai Union and its Chicken of the Sea brand in the U.S. On Monday, Greenpeace campaign director John Hocevar said Thai Union isn't doing enough.

"The company does just enough to weather the PR storm while continuing to profit off the backs of the migrant workers forced to work throughout its supply chains," he said.

The Thai Embassy in Washington released a statement in response to the AP stories, saying the government will take action against those found to be involved in illegal activities.

"We are determined to ensure that the country's seafood supply chain is free of human trafficking and forced labor," it said.

The statement said the government has enacted laws to crack down on unlawful labor practices in seafood-processing factories, and will work with international and local partners to raise awareness and boost inspections.

Most U.S. customers said they're sticking with their Thai distributors, and Gavin Gibbons, a spokesman for National Fisheries Institute, which represents about 75 percent of the U.S. seafood industry, said boycotting Thailand is not the answer.

"If you don't buy seafood from there you're not in the conversation anymore about labor, you don't have the ability to fix it. You don't have an ability to push for change. You don't have an ability to say, 'These are my policies and if you don't abide by these policies and if you don't let third party auditors in, then you're going to lose access to this market,'" he said.

Buddy Galetti, president of Southwind Foods, a smaller importer in Los Angeles, disagreed.

"I guarantee you that if Wal-Mart and Kroger and Red Lobster stopped buying from Thailand until this got fixed, I think pretty soon Thailand would have no choice but to really deal with it," he said, adding he rarely buys Thai goods. "The large corporations are the ones who act like the pope as far as sustainability and human rights, but then they go out and buy from the main culprits."

AP's findings surprised some consumers. "I've bought bags of shrimp before at the market but never really looked at the label. I guess I should start looking, huh?" said Chris York, of Kensington, New Hampshire, a self-described seafood lover.

That was the advice of the U.S. State Department's new anti-trafficking ambassador Susan Coppedge. She said consumers should inform themselves, and can check the government-backed website slaveryfootprint.org and Labor Department publications before they spend "to make sure they're not made with forced slave labor."

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Q: How do I know if my shrimp or other seafood is tainted by labor abuses?

A: That's a big part of the problem. Most companies do not make their supply chains public. And even if they did, there are many places for abuses to occur that are not documented or take place far from any type of scrutiny. For example, slaves have been forced to work on boats catching trash fish used for feed at shrimp farms, and migrants have been brought across borders illegally and taken straight to shrimp sheds where they are locked inside and forced to peel. Fishing boats are going farther and farther from shore, sometimes not docking for months or years at a time, creating floating prisons.

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Q: What shrimp brands and companies did the AP find linked to tainted supply chains in its investigation?

A: Cape Gourmet; Certifresh; Chef's Net; Chicken of the Sea; Chico; CoCo; Darden (owner of Olive Garden Italian Kitchen, Longhorn Steakhouse, Bahama Breeze Island Grille, Seasons 52 Fresh Grill, The Capital Grille, Eddie V's Prime Seafood and Yard House); Delicasea; Fancy Feast cat food; Farm Best; Fisherman's Wharf; Winn-Dixie; Fishmarket; Great American; Great Atlantic; Great Catch; Harbor Banks; KPF; Market Basket; Master Catch; Neptune; Portico; Publix; Red Lobster; Royal Tiger; Royal White; Sea Best; Sea Queen; Stater Bros.; Supreme Choice; Tastee Choice; Wal-Mart; Waterfront Bistro; Wellness canned cat food; Whole Catch; Wholey; Xcellent.

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Q: AP reporters visited supermarkets chosen at random in all 50 states. Where did they find shrimp linked to tainted supply chains in its investigation?

A: Acme Markets; Albertsons; Aldi; Bi-Lo; Carrs-Safeway; Cash Wise; Crest Foods; Cub Foods; D'Agostino Supermarket; Dan's Supermarket; Dollar General; Edwards Food Giant; Family Dollar; Foodland; Fred Meyer; Giant Eagle; Harris-Teeter; H-E-B; Hy-Vee; Jerry's Foods; Jewel-Osco; Jons International Marketplace; Kroger; Lowes Foods; Mariano's; Market Basket; Marsh Supermarkets; Martin's Super Markets; McDade's Market; Pavilions; Petco; Piggly Wiggly; Price Chopper; Publix; Ralphs; Randall's Food Market; Redner's Warehouse Markets; Russ's Market; Safeway; Save Mart; Schnucks; Shaws; ShopRite; Smart & Final; Sprouts Farmers Market; Stater Bros.; Stop & Shop; Sunshine Foods; Target; Van's Thriftway; Vons; Wal-Mart; Whole Foods; Winn-Dixie.

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Q: Thailand has been in the news a lot lately with problems linked to human trafficking in its seafood industry. Why is this still an issue?

A: Thailand is one of the world's biggest seafood exporters, and relies heavily on migrant workers from poor neighboring countries such as Myanmar, Cambodia and Laos. These laborers often are misled by brokers in their home countries and illegally brought to Thailand with promises of good-paying jobs. They are then sold onto fishing boats or put into seafood processing plants where they become trapped and forced to work long hours for little or no money. Thailand has repeatedly vowed to crack down on the abuses. It has created new laws and is helping to register undocumented workers, but arrests and prosecutions are still rare.

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Q: What are buyers and governments doing to try to stop slave-tainted seafood from reaching their countries?

A: The U.S. State Department has blacklisted Thailand for the past two years for its dismal human rights record, placing it among the world's worst offenders such as North Korea and Syria. However, it has not issued sanctions. The European Union put out a "yellow card" warning earlier this year that tripled seafood import tariffs, and is expected to decide next month whether to impose an outright ban on products. Companies such as Nestle have vowed to force change after conducting their own audits and finding that their Thai suppliers were abusing and enslaving workers. Others are working with rights groups to monitor their supply chains and ensure laborers are treated fairly and humanely.

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