SAN DIEGO (CBS 8) – Move over coleslaw! The mayo-based side dish has been cut from the menu at Chick-Fil-A and replaced with Kale.
In an industry known for the supersize, Chick-Fil-A is all in with that they are calling a super food side.
Jordan Ciervo, the owner of a Chick-Fil-A in San Marcos said the leafy green is already growing on customers.
The switch come just in time for those New Year’s resolutions.
Watch the video report above as CBS News 8’s Jeff Zevely joins Barba-Lee and Carlo with the healthy switch.
