Are you ready to barbecue? Before you light it up, we have a few last-minute Labor Day tips.
'Czar of char' and the 'Salton of smoke' at Wood Ranch, Alejandro Benes is here to help you have a delicious last day of summer.
Wood Ranch is offering San Diego fans a chance to win dinner for four plus other great prizes, starting September 5. Be sure to like and follow Wood Ranch on social media to hear about the contest once it goes live. Click here for more info!
Watch Chef Alejandro grilling up Labor Day favorites with Dan Cohen.
Prior to 1867, the area which today makes up downtown San Diego was jokingly known as "Rabbitville."