SAN DIEGO (NEWS 8) - True Food Kitchen is prepping to debut its new seasonal menu, which includes dishes such as roasted Brussels sprouts to a gluten-free vegan Ramen. The new menu rolls out Wednesday, October 3, but the chefs gave News 8 a first look at some of the new items and their secrets to making healthy meals at home.
News 8's Ashley Jacobs reports from Westfield UTC to bite into food that will fill you up without leaving you feeling slow and sluggish after indulging. She also spills the details on ordering their famous pies for Thanksgiving.