SAN DIEGO (NEWS 8) - Everyone wants a chef-quality dinner on Thanksgiving, and now you can learn how to make one!
Join Chef Brian Malarkey as he shows you how to make traditional holiday dishes on Wednesday, November 7th, at Chef Malarkey’s casual eatery Farmer & The Seahorse in Torrey Pines from 6:30 - 8:30 p.m.
San Diego’s favorite chef will demonstrate the techniques and secrets behind a masterful roasted turkey, stuffing, green beans, and gravy.
This live demonstration will be followed by an intimate family style dinner on the restaurant’s heated outdoor patio, where guests can try out all the food they’ve learned how to make in addition to an iconic holiday dessert.
Food & Beverage Director Chris Simmons will also curate a festive cocktail to pair with the meal.
Everyone will take home recipe cards, so they can recreate all the dishes come Thanksgiving Day!
For more information and to sign up for this event, click on the link below.