SAN DIEGO (NEWS 8) — Just in time for Mardi Gras – which is just a couple weeks away – we're learning where you can get Southern and Cajun cuisine here in San Diego.
Chef Pamela Jones of Pamela's Kitchen Table stopped by to demonstrate some dishes including shrimp and grits - which is a staple of Southern and Cajun cooking.
And if that has your mouth watering, you’ll also want to know about the four-course spread Pamela will serve this Saturday at The French Quarter Fête in the Gaslamp.
