In the boiled water add the dried seasoning with the onion, bell pepper, and tomato paste. Stir altogether and bring to a boil. Add cooked rice, stir briskly until all is up to temperature and hot again. Add sausage, chicken, diced tomatoes, and sweet corn. Turn heat to medium-low until most of the moisture is gone. Add the cooked shrimp, let sit for 10-15 minutes. Sprinkle parsley lightly before serving.
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