She is the first Latina to win “MasterChef,” an accomplished chef who is a regular on the Food Network, a brand ambassador and a San Diego native. Chef Claudia Sandoval traces her roots back to San Diego.
The Sweetwater High alum is currently partnering with Sprouts and working on launching her modern Mexican bakery in the heart of National City where she grew up.
Just like Chef Claudia, Sprouts traces its roots back to San Diego, with a single fruit stand in La Mesa back in the 1940’s. This MasterChef joins our Laura Cavanaugh to talk about her favorite go-to recipes, healthy ingredients for less from
Sprouts and why the bulk section is one of her favorite ways to save. Sandoval also dishes on her new business, Cochi Dorado, and what we can expect when it opens this summer.