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Kale chips

A healthy, crispy snack and great alternative to potato chips.
Kale chips


1 large bundle of kale (about 1 pound)
2 tablespoons olive oil
¼ teaspoon salt
2 tablespoons lemon juice


1. Preheat oven to 400 degrees.

2. Trim the kale off the stem and rinse in cold water.

3. Dry off kale by wrapping in a towel. Coarsely chop.

4. Put the olive oil in a bowl and toss in the kale so it is well coated.

5. Place the kale on two baking sheets. Sprinkle with salt and lemon juice.

6. Bake 8-12 minutes, or until the leaves are crisp.

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