SAN DIEGO - The Emilio Nares Foundation (ENF), a nonprofit that helps families navigate their child’s journey through cancer, will celebrate their 15th annual Harvest for Hope fundraiser on Sunday, September 30 from 2 - 5 p.m. at Liberty Station’s BRICK.

Harvest for Hope aims to raise money for low-income, underprivileged families whose children are battling cancer.

The annual event features some of the finest chefs in San Diego who will create unique dishes paired with wine and spirits, music, and a live and silent auction.

Attendees will enjoy local restaurants and breweries including The Pioneer, Crust Pizzeria, Harry’s Coffee Shop, Legal Restaurants, Morton’s Steakhouse, Pamplemousse Grille, Punch Bowl Social, Snake Oil Cocktail Company, Solare, Sweet Cheeks Baking Company, Tequila Fortaleza, Thorn Brewery, Waypoint Public, The Pendry Hotel, Terra Restaurant Group, and more!

“Since 2003, Harvest for Hope has brought the community together to indulge in delicious cuisines from renowned San Diego chefs. This fundraiser is an opportunity to enjoy local cuisine, music, and friendship while raising money and awareness in support of children battling cancer,” says Diane Nares, co-founder of the Emilio Nares Foundation and founder of the Harvest for Hope event. 

Richard and Diane Nares founded ENF in 2003 after their son Emilio lost his brave battle with cancer at only five years old.

Since then, ENF has provided families in San Diego and across the county with resources and support.

For more information or to purchase tickets, click on the link below.