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Are you ready for restaurant week in San Diego?

Chef Bernard Guillas joined Morning Extra to talk about the awesome deals you can get at top places during restaurant week.

SAN DIEGO — Are you looking for a way to go to San Diego’s top restaurants for a fraction of the prices? San Diego Restaurant Week has you covered! There are over 180 restaurants participating in the fun event which kicks off on January 19-26.

Chef Bernard Guillas from The Marine Room dropped by to talk about their restaurant week menu. They will offer a three-course menu with selections of macadamia yuzu coated diver scallops, plum wine braised kurobuta pork cheeks and Icelandic fjords natural salmon. The meal is $60 per person with upgrades available.

For the full list of restaurants or to make a reservation, click here