SAN DIEGO — Are you looking for a way to go to San Diego’s top restaurants for a fraction of the prices? San Diego Restaurant Week has you covered! There are over 180 restaurants participating in the fun event which kicks off on January 19-26.
Chef Bernard Guillas from The Marine Room dropped by to talk about their restaurant week menu. They will offer a three-course menu with selections of macadamia yuzu coated diver scallops, plum wine braised kurobuta pork cheeks and Icelandic fjords natural salmon. The meal is $60 per person with upgrades available.
For the full list of restaurants or to make a reservation, click here.