Jeff Rossman has been serving up pumpkin ravioli in the San Diego area for 21 years. Now, the farm-to-table chef is sharing the delicious recipe just in time for the holiday season.
If you don't feel like cooking the dish yourself, Terra American Bistro on 7091 El Cajon Blvd is open on Thanksgiving Day from noon to 6 p.m. If you order ravioli and buy one of Rossman's cookbooks, the restaurant will donate $10 to Feeding San Diego.