Living Tea, with guitarist Josh Weigel, joined the KFMB Station to promote the 'Boochfest: SoCal’s 1st Kombucha Festival' event. At the event, you can learn how to make your own kombucha with workshops with Fermenters Club founder, Austin Durant. In addition to getting your fill of probiotics there will be a Scoby petting zoo, artwork from talented artists like Rashelle Stetman and a Zen Zone where yogis like Reunify Yoga who will teach Yoga & Meditation Classes.  Plus a DIY art area, body painting, vegetarian food tastings from Banyan Kitchen & Café.


Saturday, May 18, 2019
11am - 5pm
Liberty Station
North Promenade
2848 Dewey Rd

What is kombucha?

KOM*BU*CHA (kômˈbo͞oCHə) is a fermented drink, mostly effervescent, made by mixing a SCOBY(symbiotic culture of bacteria and yeast) with black or green tea and sugar. This wonderful elixir is a rich source of probiotics, vitamins, minerals and antioxidants that can also contribute to substantial gut and liver health as well as reducing the chance of heart disease.