SAN DIEGO — Now that Thanksgiving is over, what are you going to do with the mountains of leftovers in your refrigerator?
We have all done the standard turkey sandwich or reheating the stuffing, but there are many ways to spice up your leftovers! Some of them include: waffles made from stuffing, Vietnamese noodle soup and vegetable curry.
Chuck Samuelson and Chef Sammy from Kitchens For Good stopped by Morning Extra to share some of his favorite leftover recipes.
For more information on Kitchens For Good catering or the non-profit work they are doing, head to their website.