SAN DIEGO — It's all of the booze with none of the family drama. We're talking about the holiday we've all made up: Friendsgiving. Fortunately, some San Diego chefs stopped by Morning Extra to cover everything from vegan appetizers to leftover-inspired bread pudding.
While the holidays are a great time to celebrate family, it's also nice to celebrate friendships over a glass of hard apple cider and pumpkin hummus. Paul Zahn shares all the handy tips, including how to make a fruit-skewer turkey.
How do you celebrate Friendsgiving? Let us know with the hashtag #UpWith8
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