Gluten-free, vegan citrus and veggie pasta salad - San Diego, California News Station - KFMB Channel 8 - cbs8.com

Gluten-free, vegan citrus and veggie pasta salad

Posted: Updated:

Ingredients
8 ounces quinoa rotelle pasta
4 tomatoes, diced
½ onion, diced
1 zucchini
3 cloves garlic, finely chopped
Juice of one orange
¼ cup basil
1/3 cup orange juice
2 tablespoons olive oil

Directions

1. Cook quinoa rotelle pasta for 8-10 minutes until soft. Strain and add 1 tablespoon of olive oil to prevent it from hardening.

2. Stir fry the tomatoes, onion, zucchini, garlic and basil in juice of one orange and remaining olive oil.

3. Add orange juice to vegetables and mix with quinoa spirals. Serve cold.

Powered by WorldNow
All content © Copyright 2000 - 2014 WorldNow and Midwest Television, Inc. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.