SAN DIEGO (CBS 8) - There are new classes growing in popularity that cater to people who want to eat healthy and save money.
The farm-to-table concept is taking over many restaurants and we've scaled it down, bringing it to your backyard.
Armstrong Garden Centers shows CBS News 8's Ashley Jacobs how easy it is to maintain a garden and take your vegetables and herbs straight to the grill.
Click on the links below for the recipes that were used: