SAN DIEGO — Spring is here, which means warmer weather and fun with family and friends. But with a new season comes new flavors.
Drinks Expert Theo Rutherford of Deutsch Family Wine & Spirits joins our Laura Cavanaugh to share easy entertaining tips and recipes to whip up some delicious cocktails and thaw out for spring.
Freezer door cocktails are a big trend. They’re great because you can batch your cocktails ahead of time.
Rutherford also recommends getting inspired by your local farmer’s market or produce section at the grocery store. Adding garnish, fruit and herbs to ice molds to create flavored ice cubes will add a unique twist and flavor.
And it will definitely impress your guests.
For more cocktail inspiration, visit www.deutschfamily.com
Sponsored by: Deutsch Family Wine & Spirits