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Recipes
Cooking with Styles: Vinaigrette on poached asparagus and pan-seared asparagus with a balsamic glazed
An asparagus recipe with a twist! Here are a couple of ways to mix it up.
Cooking with Styles: Crepes
Crepes anyone? Check out Shawn's delicious recipe
Cooking with Styles: Gnocchi
Gnocchis are not that much work and it's so worth it.
Cooking with Styles: Teriyaki Stir Fry
Be sure to serve it right away with cooked rice.
Cooking with Styles: Mexican Lasagna
The Mexican Lasagna comes from the love of enchiladas without the work of having to roll them.
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Throwback
News 8 Throwback: San Diego icons honored during Black History Month
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2020 in San Diego | Feel-good moments as a community comes together
Local News
2020 in San Diego | A Year in Review
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BlueLeaks: San Diego fusion center's records hacked, posted online
Heartwarming
Woman with Down syndrome models for skincare line
Elections
Can you say something nice about the presidential candidate from the other party?
Zevely Zone
Drive-Up Comedy delivers laughs to the comfort of your car
Zevely Zone
14-year old starts worldwide 'Thank You' campaign for seniors and first responders
Throwback
News 8 Throwback: San Diego icons honored during Black History Month
Community
2020 in San Diego | Feel-good moments as a community comes together
Local News
2020 in San Diego | A Year in Review
Investigations
BlueLeaks: San Diego fusion center's records hacked, posted online
Heartwarming
Woman with Down syndrome models for skincare line
Elections
Can you say something nice about the presidential candidate from the other party?
Zevely Zone
Drive-Up Comedy delivers laughs to the comfort of your car
Zevely Zone
14-year old starts worldwide 'Thank You' campaign for seniors and first responders
Cooking with Styles: Grilled Yellowtail
Grilled yellowtail with quality flavor and texture
Cooking with Styles: Classic pot roast
My mom's pot roast was always a favorite in our family and Gregg, and I loved it. So not having steak never seemed to be a problem as long as Irene was cooking.
Cooking with Styles: Grilled Yellowtail
Grilled yellowtail with quality flavor and texture
Cooking with Styles: Classic pot roast
My mom's pot roast was always a favorite in our family and Gregg, and I loved it. So not having steak never seemed to be a problem as long as Irene was cooking.
Cooking with Styles: Dad's Pasta Sauce
This is another CBS News 8 viewer's recipe, and it goes back to the Victory Gardens during WW2.
Cooking with Styles: Sausage soufflé
A special recipe requested by CBS News 8 viewer, Martha Mitrovich.
Cooking with Styles: Dad's Pasta Sauce
This is another CBS News 8 viewer's recipe, and it goes back to the Victory Gardens during WW2.
Cooking with Styles: Sausage soufflé
A special recipe requested by CBS News 8 viewer, Martha Mitrovich.
Cooking with Styles: Valentine's Day Recipes
From scallop potatoes, pan-seared asparagus, and chicken or steak with a whisky pepper sauce, check out Shawn's delicious menu
Cooking with Styles: Grilled tuna steaks with cilantro and basil
Tuna is a very lean fish and will dry out if overcooked! Cook to an internal temperature of 145 °F (65 °C)
Cooking with Styles: Valentine's Day Recipes
From scallop potatoes, pan-seared asparagus, and chicken or steak with a whisky pepper sauce, check out Shawn's delicious menu
Cooking with Styles: Grilled tuna steaks with cilantro and basil
Tuna is a very lean fish and will dry out if overcooked! Cook to an internal temperature of 145 °F (65 °C)
Cooking with Styles: Fajitas
This fajitas comes from my days working at El Torito.
Cooking with Styles: Fettuccini Alfredo
One of the perks working as a pizza cook was we could order a pasta dish with our shift and was my favorite.
Cooking with Styles: Savory Buttermilk Biscuits
I make extra these days as they re-heat well and are good as biscuits and gravy.
Cooking with Styles: Fajitas
This fajitas comes from my days working at El Torito.
Cooking with Styles: Fettuccini Alfredo
One of the perks working as a pizza cook was we could order a pasta dish with our shift and was my favorite.
Cooking with Styles: Savory Buttermilk Biscuits
I make extra these days as they re-heat well and are good as biscuits and gravy.
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