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Recipes
Cooking with Styles: Dad's Pasta Sauce
This is another CBS News 8 viewer's recipe, and it goes back to the Victory Gardens during WW2.
Cooking with Styles: Sausage soufflé
A special recipe requested by CBS News 8 viewer, Martha Mitrovich.
Cooking with Styles: Valentine's Day Recipes
From scallop potatoes, pan-seared asparagus, and chicken or steak with a whisky pepper sauce, check out Shawn's delicious menu
Cooking with Styles: Grilled tuna steaks with cilantro and basil
Tuna is a very lean fish and will dry out if overcooked! Cook to an internal temperature of 145 °F (65 °C)
Cooking with Styles: Fajitas
This fajitas comes from my days working at El Torito.
Featured
Throwback
News 8 Throwback: San Diego icons honored during Black History Month
Community
2020 in San Diego | Feel-good moments as a community comes together
Local News
2020 in San Diego | A Year in Review
Investigations
BlueLeaks: San Diego fusion center's records hacked, posted online
Heartwarming
Woman with Down syndrome models for skincare line
Elections
Can you say something nice about the presidential candidate from the other party?
Zevely Zone
Drive-Up Comedy delivers laughs to the comfort of your car
Zevely Zone
14-year old starts worldwide 'Thank You' campaign for seniors and first responders
Throwback
News 8 Throwback: San Diego icons honored during Black History Month
Community
2020 in San Diego | Feel-good moments as a community comes together
Local News
2020 in San Diego | A Year in Review
Investigations
BlueLeaks: San Diego fusion center's records hacked, posted online
Heartwarming
Woman with Down syndrome models for skincare line
Elections
Can you say something nice about the presidential candidate from the other party?
Zevely Zone
Drive-Up Comedy delivers laughs to the comfort of your car
Zevely Zone
14-year old starts worldwide 'Thank You' campaign for seniors and first responders
Cooking with Styles: Fettuccini Alfredo
One of the perks working as a pizza cook was we could order a pasta dish with our shift and was my favorite.
Cooking with Styles: Savory Buttermilk Biscuits
I make extra these days as they re-heat well and are good as biscuits and gravy.
Cooking with Styles: Fettuccini Alfredo
One of the perks working as a pizza cook was we could order a pasta dish with our shift and was my favorite.
Cooking with Styles: Savory Buttermilk Biscuits
I make extra these days as they re-heat well and are good as biscuits and gravy.
Cooking with Styles: Salisbury Steak
My mom and dad were great cooks, but we didn't always have the budget to eat steak all the time. So, to satisfy our hunger salisbury steak was the solution.
Cooking with Styles: Chicken Piccata
I picked up this recipe while working at Phillipe's, a French Bistro in Park City.
Cooking with Styles: Salisbury Steak
My mom and dad were great cooks, but we didn't always have the budget to eat steak all the time. So, to satisfy our hunger salisbury steak was the solution.
Cooking with Styles: Chicken Piccata
I picked up this recipe while working at Phillipe's, a French Bistro in Park City.
Cooking with Styles: Pesto
This one is super easy, and you can spin it a lot of different ways with different greens and nuts.
Cooking with Styles: Scottish Gravlax
This is a classic case of me enjoying something that at the time was way above my budget.
Cooking with Styles: Pesto
This one is super easy, and you can spin it a lot of different ways with different greens and nuts.
Cooking with Styles: Scottish Gravlax
This is a classic case of me enjoying something that at the time was way above my budget.
Cooking with Styles: 3-Cheese Grilled Cheese Sandwich
This 3-cheese grilled cheese came about from when Shawn lived in Park City, Utah for ten winters.
Cooking with Styles: Ski Bum Cream of Tomato Soup
In the early years of living in Park City, Utah during the ski season pennies were tight, so it was a lot of grilled cheese sandwiches and Cream of Tomato soup.
Cooking with Styles: Braised Shallots and Baked Cream of Leeks
Here are some recipes in time for Thanksgiving
Cooking with Styles: 3-Cheese Grilled Cheese Sandwich
This 3-cheese grilled cheese came about from when Shawn lived in Park City, Utah for ten winters.
Cooking with Styles: Ski Bum Cream of Tomato Soup
In the early years of living in Park City, Utah during the ski season pennies were tight, so it was a lot of grilled cheese sandwiches and Cream of Tomato soup.
Cooking with Styles: Braised Shallots and Baked Cream of Leeks
Here are some recipes in time for Thanksgiving
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