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Recipes
Cooking with Styles: Fettuccini Alfredo
Recipes
Cooking Fettuccini Alfredo with Shawn Styles
Bring to a slow boil at least 2 quarts of water to cook your Fettuccini, wait to the very last minute if you use fresh pasta.
Recipes
Cooking with Styles: Savory Buttermilk Biscuits
I make extra these days as they re-heat well and are good as biscuits and gravy.
Recipes
Cooking with Styles: Savory Buttermilk Biscuits
I make extra these days as they reheat well and are good as biscuits and gravy.
Recipes
Cooking with Styles: Salisbury Steak
My mom and dad were great cooks, but we didn't always have the budget to eat steak all the time. So, to satisfy our hunger salisbury steak was the solution.
Recipes
Salisbury Steak
My mom and dad were great cooks, but we didn't always have the budget to eat steak all the time. So, to satisfy our hunger salisbury steak was the solution.
Recipes
Cooking with Styles: Chicken Piccata
I picked up this recipe while working at Phillipe's, a French Bistro in Park City.
Recipes
Cooking with Styles: Chicken Piccata
I picked up this recipe while working at Phillipe's, a French Bistro in Park City.
Recipes
Cooking with Styles: Pesto
This one is super easy, and you can spin it a lot of different ways with different greens and nuts.
Recipes
Cooking with Styles: Pesto
This one is super easy, and you can spin it a lot of different ways with different greens and nuts.
Recipes
Cooking with Styles: Scottish Gravlax
This is a classic case of me enjoying something that at the time was way above my budget.
Recipes
Cooking with Styles: Scottish Gravlax
Gravlax is a cured Salmon, much the same as Lox.
Recipes
Cooking Fettuccini Alfredo with Shawn Styles
Bring to a slow boil at least 2 quarts of water to cook your Fettuccini, wait to the very last minute if you use fresh pasta.
Recipes
Cooking with Styles: Savory Buttermilk Biscuits
I make extra these days as they re-heat well and are good as biscuits and gravy.
Recipes
Cooking with Styles: Savory Buttermilk Biscuits
I make extra these days as they reheat well and are good as biscuits and gravy.
Recipes
Cooking with Styles: Salisbury Steak
My mom and dad were great cooks, but we didn't always have the budget to eat steak all the time. So, to satisfy our hunger salisbury steak was the solution.
Recipes
Salisbury Steak
My mom and dad were great cooks, but we didn't always have the budget to eat steak all the time. So, to satisfy our hunger salisbury steak was the solution.
Recipes
Cooking with Styles: Chicken Piccata
I picked up this recipe while working at Phillipe's, a French Bistro in Park City.
Recipes
Cooking with Styles: Chicken Piccata
I picked up this recipe while working at Phillipe's, a French Bistro in Park City.
Recipes
Cooking with Styles: Pesto
This one is super easy, and you can spin it a lot of different ways with different greens and nuts.
Recipes
Cooking with Styles: Pesto
This one is super easy, and you can spin it a lot of different ways with different greens and nuts.
Recipes
Cooking with Styles: Scottish Gravlax
This is a classic case of me enjoying something that at the time was way above my budget.
Recipes
Cooking with Styles: Scottish Gravlax
Gravlax is a cured Salmon, much the same as Lox.
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